Costa Rica Tarrazu Italian Roast Hearty and bittersweet

Hearty and bittersweet

So we strive to buy smaller lots in their prime to keep the blend as fresh as possible

washed once more and then dried on patios for 13-28 days

When we developed Empire

and I was surprised by how delicious it was

Costa Rica Tarrazu Italian Roast Hearty and bittersweetThe popular Costa Rican coffee growing region of Tarrazu is a high elevation area located in the municipality of Rosario. Locally, this region is affectionately named Los Santos, as many of the surrounding towns are named after saints. The area is fondly referred to as the Area of the Saints. The cultivation and exportation of Tarrazu coffees drive the local economy, making coffee growth essential to the socioeconomic success of area. During