DO GOURMET VEGETABLE SELECTION deeply sweet with traces of

deeply sweet with traces of orange roe

Our fresh coastal white tuna (Thunnus alalunga) is selected from the finest banks of the Cantabrian Sea during the peak season (June to October)

or with mayonnaise

The belly is the juiciest and most tender part of the white tuna

and other recipes

DO GOURMET VEGETABLE SELECTION deeply sweet with traces ofSpain's finest preserved vegetables and the olive oil that belongs with all of them. Four of our own preserves alongside a bottle of Bargallo Arbequina because every vegetable on this list tastes better with a drizzle of good olive oil. Spanish Artichoke hearts preserved whole at peak season. Hand peeled whole tomatoes picked at peak ripeness. Pickled piparras from the Basque Country tangy, mild, and essential on any Spanish table. Thick white