Meatballs & Marinara stuffed with Stefania's special mix

stuffed with Stefania's special mix of beef

with no tomatoes

They are 70% linen and 30% cotton

Cannelloni are a tradition of Emilia Romagna (in the northeast of Italy)

This lasagna is hearty and luscious

Meatballs & Marinara stuffed with Stefania's special mixThese delicious beef meatballs are made following my family's recipe. Each medium container includes 8 meatballs smothered in plenty of my marinara sauce (with tomatoes, garlic, oregano). In Italy, we eat these 'straight', and mop up the plate with focaccia bread. But many friends here in the US add the entire container to 1 lb of spaghetti Also a killer choice. I hope you enjoy.