Timorous Beastie | Douglas Laing Cadel Bosco it shows aromas of ripe

it shows aromas of ripe red plum and cherry

both powerful and elegant

With Davidoff Primeros Nicaragua

the texture is firm and waxy with flavours of green apples and tropical fruits

This unique white rum features a mostly unaged blend of Coffey column still rum from Foursquare and pot still rum from Hampden

Timorous Beastie | Douglas Laing Cadel Bosco it shows aromas of ripeDouglas Laing's Timorous Beastie is most certainly not for the fainthearted! This non coloured, non chill filtered Small Batch bottling is a marriage of appropriately aged and selected Highland Malts including, amongst others, those distilled at Glen Garioch, Dalmore and Glengoyne distilleries. Tasting Notes Opens in a spicy style with fructiferous notes of raisin and a sugary, fudgey character. Origin Scotland Highland