Casina Rossa Sugo al Vino Rosso Tomato perocino and aged ricotta

perocino and aged ricotta

ripe Italian tomatoes are lightly pureed and blended with extra virgin olive oil and the highest quality puttanesca ingredients: olives

Black olive spread

Traditional Umbrian knife-cut durum wheat pasta accented with citrus flavors from fresh lemon juice

Made from Lagrein grape which is related to Teroldego and Syrah grapes

Casina Rossa Sugo al Vino Rosso Tomato perocino and aged ricottaA true regional flavor: Montepulciano dAbruzzo red wine. This sauce tastes almost meaty with the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat rag . Try with egg pastas or use it as a braising sauce with meat or cooked beans. From Abruzzo 17. 6 oz