Fryer's Cove Grenache Cinsault 13 Medium bodied with fine tannins

Medium bodied with fine tannins and beautifully balanced acidity

70cl | 40% ABV

Original Syrah from Jose Maria da Fonseca is crafted using traditional winemaking methods

Grapes undergo 12-14 days of fermentation

representing the growth of the five industrial communities at the centre of the city textile industry

Fryer's Cove Grenache Cinsault 13 Medium bodied with fine tanninsOn the West Coast 300km north of Cape Town, the largely unspoiled coastline of Doringbaai is home to arguably the worlds only vineyard so close to the icy Atlantic Ocean, Fryers Cove. Vines dot the hillside by the rocky shore, providing wines with a distinct maritime character. This Grenache Cinsault blend uses grapes from vines around 20 years of age harvested during early morning. Fermentation in open top tanks with gentle pump overs 3 times a day.