Baker's Sour Dough Enzymes Non-food grade and works in conjunction with

and works in conjunction with the other laundry and dishwashing chemicals to remove most protein based stains under a broad range of conditions

where it improves cleaning efficiency at lower temperatures

Properties: Unlock exceptional performance in your bioprocessing with our next-generation high-activity cutinase enzyme—engineered to deliver unmatched efficiency

Premium grade calcium carbonate

helping reduce harsh chemicals

Baker's Sour Dough Enzymes Non-food grade and works in conjunction withBakers Sough Dough Enzymes: Improves fermentation, volume, crust colour and shelf life. Instructions: Add 0. 55 g of product per 10 kg of flour & mix. Ingredients: Maltogenic Amylase, alpha Amylase, Xylanase, Glucose Oxidase, Wheat (gluten). Pack size: Various. Storage: 4 25C away from sunlight. Use within 12 months. Causes skin irritation Causes serious eye irritation May cause respiratory irritation. May cause allergy or asthma symptoms or breathing