Deba 165 mm (6.5 in) Blue#2 fish Blade Length: 150mm (5

Blade Length: 150mm (5

The Usuba is a traditional Japanese single-bevel knife designed specifically for precise vegetable preparation

Chromium and Tungsten than Blue Steel No

Nakiri knives' durability makes them suitable for peeling hard root vegetables such as daikon radish

the tip is reduced intentionally to avoid from chipping during the transportation

Deba 165 mm (6.5 in) Blue#2 fish Blade Length: 150mm (5Type: Deba Finish: Kurouchi Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Bevel: Double Bevel Place of Origin: Tosa, Japan A kitchen knife for filleting fish has a thick, wide, and heavy blade with a thin and sharp tip. Its thick base and heavy blade make it easy to cut through bones and decapitate fish. Its sharp tip also makes it easier to cut and slice through