Parsnip Weight:200-300 g Artichokes may be eaten cold

Artichokes may be eaten cold or hot

Roquette/Arugula added to enhance the flavour

Sorrel is practically speaking

Shelf Life- 6-8 days Note: Images are only for illustrative purposes

A 125 grams mix of five lettuces - Iceberg

Parsnip Weight:200-300 g Artichokes may be eaten coldParsnips require cold weather to convert their starches into sugar and develop their appealingly sweet flavor, that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet. Some enjoy them raw on a vegetable tray with dip. Parsnips are lovely roasted or in a soup, stew, curry or as crisps. Peel them and slice them the long way and fry them in butter. Or peel and boil until almost done, then transfer to baking dish and cover