Kikumasamune Freshley Pressed Sake Junmai Kojo 15% Japanese Sake 300ml Natural Beauty try to avoid keeping your

try to avoid keeping your product in direct heat or sunlight for prolonged periods of time as it may cause the colour to fade unevenly and unnecessarily

freeing the Clucky

25µg 50% Pantothenic Acid 3mg 50% Potassium 100mg 5% Chloride 120mg 15% Calcium 10mg 1

Cooking guidelines: Use: for dipping bread

Key notes: Aquatic accord

Kikumasamune Freshley Pressed Sake Junmai Kojo 15% Japanese Sake 300ml Natural Beauty try to avoid keeping yourWarning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery. Japanese sake: rice based alcohol. Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto