Organic Diastatic Malted Barley Flour -Dry Malt Powder mircowave 75" (7 cm)diameter x 1

75" (7 cm)diameter x 1

5 g 1 % Saturated Fat 0 g 0 % Trans Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 1 mg 0 % Total Carbohydrate 26 g 9 % Dietary Fiber 1 g 4 % Sugars 0 g N/A Protein 3 g 6 % Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 10 %

Quality Stainless Steel bread mixer with beech wood handle

9" Square Spring Form Pan

Great tool for making fresh lemonade and limeade on warm summer days

Organic Diastatic Malted Barley Flour -Dry Malt Powder mircowave 75" (7 cm)diameter x 1Malt for bread process and get better in fermentation Malt is a germ of cereal (mostly barley, wheat or rye) made baking agent. It can improve the crumb and crust properties of baked goods. Malt is one of the oldest baking products and at the same time a natural product. The naturally occurring enzymes enhance rising, crust browning, keeping qualities and more. Improve flavor. Great for baked goods, bagels, crackers, pizza crust, bread roll and more