2021 Cabernet Sauvignon RESERVE And who can resist the

And who can resist the classic combo of Basil Olive Oil + Balsamic Vinegar + a generous dash of salt & pepper

Bronze Medal

It offers assertive flavor and aroma profiles with rich Port-like undertones

Perfect for sautéing

Extra Virgin Olive Oil with a bit of sizzle added --- Arbequina Olives crushed together with premium Jalapeño peppers allow for an EVOO with rich

2021 Cabernet Sauvignon RESERVE And who can resist the2021 Cabernet Sauvignon Lush Black Plums Blackberry Cherry Compote Fresh Cut Cedar Hint of Leather & Black Pepper Long, Sensual Red Plum & Spring Flower Finish Bold Tannins Previous Awards Gold Medal, SF Chronicle Wine Competition Silver Medal, SD Wine & Spirits Challenge What We Made 95% Cabernet Sauvignon + 5% Petite Verdot 14. 0% ALC. How We Serve Shows best at about 65 degrees. That's roughly 25 minutes in your refrigerator before serving.