INSTANT COFFEE - ECUADOR TYPICA NATURAL lumi xl We are lucky to work

We are lucky to work with Juan the last 4 years

where ripe cherries are heated to 57°C and rapidly cooled to -2°C

and zesty lemon

The Chacóns pioneered Costa Rica’s micromill movement and embraced natural processing after a 2008 earthquake transforming challenge into innovation

The beans undergo a meticulous 48-hour carbonic maceration with Gesha Mosto

INSTANT COFFEE - ECUADOR TYPICA NATURAL lumi xl We are lucky to workFrom La Josefina Estate in Ecuador, this natural process coffee by Leopoldo Andrade features vibrant notes of cherry acidity, cacao, floral and vibrant. A decade of passion and learning has crafted a truly exceptional cup, celebrating the estate's dedication to quality and excellence. Perfect for adventurers and explorers, this instant coffee is made to be enjoyed anywherefrom soaring in the sky to the summit of a mountain. Simply mix a packet with