#0404.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Yume Suruga face towels SERIES :: Chanoki - A

SERIES :: Chanoki - A chic modern Japanese kyusu (tea pots) and tea cups

The Morita family has been craftily blending tea for some 80 years in the Sayama region of Saitama prefecture (north of Tokyo

Sweet but not too sweet

regular steaming

Ingredients: Salt water

#0404.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Yume Suruga face towels SERIES :: Chanoki - AA single cultivar, single estate micro batch carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yume Suruga. Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan. Steeping Recommendation Warm Water Steeping 1st