Mexico José Argüello Grind:Aeropress The coffee combines caturra and

The coffee combines caturra and castillo varietals and undergoes decaffeination using a sugarcane ethyl acetate process

and shortbread in the cup alongside green grape acidity

Probably 18 to 22 grams depending on who's tamping

momentarily pausing your conversation mid-sentence

Nyampinga is a women's cooperative in Rwanda that we are so excited to share each and every year

Mexico José Argüello Grind:Aeropress The coffee combines caturra andAt Finca Santa Cruz, Jos "Pepe" Argello continues his familys legacy as a third generation award winning coffee producer. He specializes in cultivating Arabica varietals, including Bourbon, Typica, and Gesha, within the rich, biodiverse El Triunfo Biosphere Reserve. He is no stranger to experimentation with his processing methods, frequently implementing unique anaerobic fermentation techniques to emphasize the beans' natural profiles, resulting in