Vira Cabecas Red abv_15-5 Subtle oaking of the finest

Subtle oaking of the finest grapes brings a complexity and tropical element to the mineral refreshment and floral notes of this grape

Vineyards are based in the Niederösterreich region

Suitable for bottle ageing for a further 10-15 years This wine is bottled without filtration so will require decanting at least 30 minutes before consumption

Cuvee Membliarus is the first Lebanese wine to use Assyrtiko

mild cheeses

Vira Cabecas Red abv_15-5 Subtle oaking of the finestThis beautiful natural wine is made from a Single Old Vineyard field blend (about 8 different grape varieties) in the Serra de Soa Momede microclimate area of the Northern Alentejo region of Portugal. Grapes are handpicked and undergo natural fermentation in a cement vat with 6 weeks maceration followed by ageing in old oak cask and barrels for 21 months. Bottled without fining and filtering. This creates a wonderfully balanced red with incredible