BOOK OF ATSUKAN by Takasaki Jo Yamahai It is especially delicious and

It is especially delicious and flavourful when enjoyed warm and pairs well with meat such as yakitori or roast beef

one of Japan’s leading warm sake experts

with a rich and soft mouthfeel

Polishing ratio 75%

Graceful and beautifully balanced

BOOK OF ATSUKAN by Takasaki Jo Yamahai It is especially delicious andThe first English book dedicated entirely to warm sake (atsukan), this is the essential introduction to a tradition too often overlooked outside Japan. Written by Chef Jo Takasaki, one of Japans leading warm sake experts, this book is a passionate, accessible guide to the art of warming sake. With deep respect for craftsmanship and natural ingredients, Chef Jo explores how temperature, vessels, aroma, texture, and pairing can elevate the drinking