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Gellan Gum 500gr. Sosa cacao paste Rory Macdonald

Gellan Gum 500gr. Sosa cacao paste Rory MacdonaldGellan gum is an anionic water soluble, extracellular polysaccharide obtained from microorganism bacterium Properties: Gelificante. ] How to use: Apply at room temperature, bring to 80C better boil. Application: Any type of liquid. Observations: Rigid gel that resists temperature Elaborations: Sheets Ravioli Oil gelatin Croissant fillings Plum cake dice size: 500gr. Dosificacin: 10 20 g kg vegan, non gmo, kosher Ingredients: Gellan gum (E418)

SKU: 88473213741 · From lagence-mr.com

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Description

Rory Macdonald

A 100% cocoa butter ideally used for tempering chocolate and for salted applications

each floral Size:  approx

diameter 10mm

Please contact us if you are looking for a left handed bread lame

Gellan Gum 500gr. Sosa cacao paste Rory MacdonaldGellan gum is an anionic water soluble, extracellular polysaccharide obtained from microorganism bacterium Properties: Gelificante. ] How to use: Apply at room temperature, bring to 80C better boil. Application: Any type of liquid. Observations: Rigid gel that resists temperature Elaborations: Sheets Ravioli Oil gelatin Croissant fillings Plum cake dice size: 500gr. Dosificacin: 10 20 g kg vegan, non gmo, kosher Ingredients: Gellan gum (E418)

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