Tri-Tip SIZE:SMALL Large | 2

Large | 2

Picanha is a newer cut in the US but it has been a much-loved favorite in Brazil due to its flavor packed qualities and amazing fat cap that make it perfect for open fire cooking

Organ meats are having a moment and rightfully so

The tannery uses an electrified tanning process which can take anywhere between 4 to 6 months and the result is truly amazing

It's very similar to a tenderloin

Tri-Tip SIZE:SMALL Large | 2Tri tip is a farm favorite! A tri tip falls somewhere between a roast and a steak but at the end of the day, it's just delicious. We keep our tri tips whole so it cooks up perfectly every time. Our dry aged grass fed tri tips come individually vacuumed packed at the following sizes: Small 1. 5 1. 99 pounds Medium 2 2. 49 pounds Large 2. 5 2. 99 pounds XL 3 3. 49 pounds