Bathtub Gin Stout or with ice and squeeze

or with ice and squeeze of fresh lime

It was founded in 1965 and consists of 10 independent vignerons who farm a total of 420 hectares and who currently employ the services of the youthful but experienced Denis Deschamps to oversee the wine making

They double filter their vodka and before it is distilled for the third time botanicals are added

5% ORIGIN: Spain SERVE: Pair with red meat

PRODUCT DETAILS STYLE: New Western BOTTLE SIZE: 70cl ABV: 42% ORIGIN: USA PERFECT SERVE: Aviation shines both on it's own or in vintage gin cocktails or with orange peel

Bathtub Gin Stout or with ice and squeezeAn extraordinary award winning gin, produced by the enigmatic Professor Cornelius Ampleforth. Made using the traditional method of Cold Compounding (or in laymans terms infusing). Very high quality copper pot still spirit is infused with ingredients including Juniper, Orange Peel, Coriander, Cinnamon, Cloves and Cardamom. This gin is made in ultra small batches (between 30 and 60 bottles at a time) and the length of the compounding period is