Romandiola Pignoletto Frizzante region_campania wild blackberry and liquorice marry

wild blackberry and liquorice marry subtle woody character

and mandarin

Textured mouthfeel and layered flavours of juicy blackberry

Manoso Viura provides careful cold soaking of grapes to produce condensed freshness

Can be served room temp

Romandiola Pignoletto Frizzante region_campania wild blackberry and liquorice marryProduced by Emilia Romagna's Gruppo Cevico, this frizzante uses local Pignoletto grapes from Pignoletto Imola DOC near the Colli Imola hills. Pignoletto (aka Grechetto Gentile) is used for the production of gently sparkling (frizzante) and still wines due to its aromatic expression and fresh acidity. A hardy vine adaptable to a range of climate conditions, it grows well in the clay and loam soils of the area. After harvest and pressing, the must is