R2/SG2 / SANTOKU 170MM Knife Maintenance & Care sharpened by experts

sharpened by experts

One of the reasons I recommend Shapton stones is their durability and ability to stay flat longer than many traditional soaking stones

These knives are produced in small quantities and can be difficult to source outside Japan

Simply add water and start sharpening

ease of sharpening

R2/SG2 / SANTOKU 170MM Knife Maintenance & Care sharpened by expertsKnife Type: Santoku Steel Type: R2 SG2 (Stain resistant steel) Blade Hardness: HRC 62 63 Blade Length: 170mm Handle Material: RedPakka wood This knife is where Japanese Knife Garage began. The first time I used a Takamura SG2 knife in Japan, I was genuinely shocked by its cutting performance. I had been working as a chef for many years and had used countless knives, but this was different. The sharpness, ease of cutting, and overall performance