Wild Wolffish from Iceland (5.5oz portion) skin-on and fresh rosemary for an

and fresh rosemary for an elevated touch

Preparation: Salt

traditional raising methods preserved over generations

In rib cuts

Thaw slowly under refrigeration before serving

Wild Wolffish from Iceland (5.5oz portion) skin-on and fresh rosemary for anOur Wild Caught Icelandic Wolffish comes from the cold, deep waters of the North Atlantic and is rarely exported to the United States. Due to limited demand and highly localized fisheries, wolffish is virtually impossible to find in U. S. retailNordic Catch is one of the only places offering it directly to consumers. This lesser known species is prized by chefs for its firm flesh, large flakes, and subtle sweetness, often compared to lobster or crab.