Usuba 165 mm (6.5 in) Blue#2 Single Bevel (Right Hand) Kobuse Blade Length: 130mm (5

Blade Length: 130mm (5

Core Edge Steel: Aogami (Blue) #1

famous for the translation of its name

Core Edge Steel: Blue (Aogami) #2

it cannot be used to cut tough materials like bones

Usuba 165 mm (6.5 in) Blue#2 Single Bevel (Right Hand) Kobuse Blade Length: 130mm (5Type: Usuba Finish: Polished Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Blue#2 High Carbon Steel HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal Bevel: Single Bevel (Right Hand) Place of Origin: Tosa, Japan The Usuba is a traditional Japanese single bevel knife designed specifically for precise vegetable preparation. Characterized by its straight edge and tall blade profile, the Usuba excels at making clean, straight