#0356.K5 Kajihara Tea Garden: #08 Koushun Autumn Flush Black Tea (Wakocha) 秋摘み香駿和紅茶 Size:10g / 0.35 oz / Sept He began caring for the

He began caring for the plants by clearing away the under brush and but allowing the plants to grow naturally as they had been

Katsushika Hokusai (1760-1849) is an ukiyoe artist and printmaker active in the late Edo period

Water temperature: 70C / 158F

Time: 2 min

The bitterness in this cultivar makes for a balanced black tea

#0356.K5 Kajihara Tea Garden: #08 Koushun Autumn Flush Black Tea (Wakocha) 秋摘み香駿和紅茶 Size:10g / 0.35 oz / Sept He began caring for theAutumn leaves were harvested and processed by oxidization to produce Kajihara Tea Garden's wakocha (Japanese black tea). Koushun is a cross between kurasawa and kanaya midori cultivars. Product Info Ingredients: Black Tea Cultivar(s): Koushun Harvest: Autumn Region: Tsuge village, Ashikita town, Kumamoto Storage: Store sealed airtight in cool, dry area avoiding sunlight Steeping Notes Tea: 5 grams Time: 5 minutes (please adjust to personal preference)