#0982.K2 Yunomi Matcha Naturally Grown - Sakurahime - Kagoshima Okumidori- Standard Ceremonial Grade Subregion_Kyoto > Uji The head of the studio

The head of the studio is its 25th generation master craftsman Tanimura Yasuburo

non genetically modified)

This tea was grown and processed in Aioi Village by fermenting late summer harvested mature tea leaves with lactic acid bacteria

and Black Tea Leaves

Shiitake Tea can be enjoyed as a drink to unwind after a long day’s work

#0982.K2 Yunomi Matcha Naturally Grown - Sakurahime - Kagoshima Okumidori- Standard Ceremonial Grade Subregion_Kyoto > Uji The head of the studioSmooth and creamy, this matcha has umami with a hint of refreshing bitterness. The colour of the matcha is beautiful bright green. Product info Ingredients: Green tea. Cultivar: Okumidori Harvest: Spring Cultivation: Grown without use of pesticides synthetic fertilizers. Shaded 3 4 weeks before harvest. Color as measured by our Nix quality control color sensor