Thyme Measure Unit:100 gm 04 g Carbohydrates 6

04 g Carbohydrates 6

What sets kale apart from other types of green vegetables is its ability to add value to dishes regardless of nutritional properties

both potent antioxidants that help protect cells from damage caused by free radicals

and folate increase blood circulation in the body and promote stronger

The taste is less intense than traditional guava

Thyme Measure Unit:100 gm 04 g Carbohydrates 6Thyme is a small, perennial herb from the Mint family (Lamiasi), originally from the Mediterranean region. It is widely used as a cooking spice and a medical herb. It consists of small gray green leaves and woody stems, which have a strong minty flavour. Thyme's use is often fresh or dried in spice mixes like herbs de Provence. In traditional medicine, thyme is praised for its antimicrobial, antifungal, and anti inflammatory properties. NUTRIENTS