#0098.K6 Azuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Uji Midori gobocha and will eventually disappear altogether

and will eventually disappear altogether

expanding by using seeds from the original wild plants and creating a managed tea field while continuing to adhere to the philosophy of zero use of pesticides and fertilizer

1384 Higashizato

Second steeping - Time: immediate

This tea can is wrapped in a specific kind of washi paper called Chiyogami (千代紙)

#0098.K6 Azuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Uji Midori gobocha and will eventually disappear altogetherThe Azuma familys oolong tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into oolong tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty. Product Info Ingredients: Oolong tea Cultivar: Uji Midori Harvest Season: Summer