Gonzalez Byass Tio Pepe Fino Sherry appearance_burnt-umber with their oldest vineyards located

with their oldest vineyards located in the prestigious Apalta region of the Colchagua Valley

leaving as much of the natural character and richness in the bottle

textured palate The lingering finish is tinged with layers of smoke

creamy finish

Included in your tasting:

Gonzalez Byass Tio Pepe Fino Sherry appearance_burnt-umber with their oldest vineyards locatedGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. Only the delicate free run and first press must is used for their Tio Pepe and after fermentation, it is fortified to 15% abv. It is then moved to the To Pepe Solera where it ages for a minimum of 4 years under its flor (natural yeast layer), the most important influence protecting