"Croatina" CARLONE DAVIDE, Colline Novaresi DOC 2017 DOC Secondary fermentation in the bottle

Secondary fermentation in the bottle at 16 °C

"Traverse" stands out within the plethora of Nebbione sparklings

To be enjoyed between 13° and 15°C temperature

overripe apricot

On first opening

"Croatina" CARLONE DAVIDE, Colline Novaresi DOC 2017 DOC Secondary fermentation in the bottleAn amazing Croatina, from 100 year old vines grown on volcanic red porphyry, on the side of the Boca appellation closest to the mountains. Its rich dark red with purple notes anticipates the crisp intensity of red fruit, in particular cherry, on the palate. Pleasantly subtle herbaceous notes, spices. Full of life and enthusiasm. Croatina has a certain sweetness to it, that combines well with the robust tannic structure. Perhaps the cherry and plum