Engawa Green Tea Tasting Set P60 where plant resins and various

where plant resins and various trees blend seamlessly

it can rest securely on the bowl

is the traditional utensil used to scoop matcha in the chanoyu practice

Size: 82 cm x 34 cm

Koushun is a cross between kurasawa and kanaya midori cultivars

Engawa Green Tea Tasting Set P60 where plant resins and variousThis set includes 30 grams of each of the following teas packaged in beautiful gift cans and a gift box. Miyabi Light Steamed (Asamushi Sencha or Asamushicha) The youngest most tender tea leaves were handpicked and lightly steamed to preserve leaf shape and create a delicate, complex flavor profile. Grown in Fujieda, Shizuoka, by one of the industry's pioneers in organic farming. Nagomi Medium Steamed (Sencha) Okumidori single cultivar sencha grown