Pandanus Leaves continental veg silver-white strands with yellow "horns"

silver-white strands with yellow "horns" at one end and a thread-like tail at the other make for an interesting presentation on the plate

Cultivars of the plant produce fruits in different colours

Also called Cockscomb

syrups and I have found them to be great when used for a sauce

drop them into acidulated water (cold water with a squeeze of lemon juice or a dash of white wine vinegar) until you're ready to use them because the flesh discolours quickly

Pandanus Leaves continental veg silver-white strands with yellow "horns"Fragrant and aromatic with a naturally sweet taste. Used to wrap food parcels before steaming. Also added to rice while it cooks or in a curry for a savoury and sweet flavour. Also used to flavour many sweets. In Chinese, it is known as "fragrant plant" because of its unique, sweet aroma. Also known as Pandan Leaf or Screw pine, the leaves are used for their flavor in many Thai and Southeast Asian dishes. A small strip of leaf, only a few cm long is