Preciso Appassimento Primitivo Appellation_Savoie the nose has restrained black

the nose has restrained black fruit

leaving flavours of refreshing citrus and stone fruit

A DOC of Sardinia in its own right

Almonds help create a creamy

40% ABV | 70CL

Preciso Appassimento Primitivo Appellation_Savoie the nose has restrained blackPreciso Apassimento Primitivo uses grapes grown in the Sava area of southern Italy's Puglia region. Left to dry naturally for 12 days to bring concentration of flavours and retain the natural sweetness of the grapes. Gentle pressing is followed by skin contact and controlled temperature fermentation. Frequent remontage and delestage are carried out in the early stages. After racking, malolactic fermentation is induced. Preciso is a supple, refined