Gonzalez Byass Alfonso Oloroso Sherry mixed-case manual punching down and a

manual punching down and a second maceration

rich and full-bodied

where around half of production is Cabernet and Shiraz

Fermentation occurs in concrete tanks

Dark purple in appearance with great aromas of intense ripe cherry and forest fruits

Gonzalez Byass Alfonso Oloroso Sherry mixed-case manual punching down and aGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. The must destined for their Alfonso Oloroso Seco comes from the second press to obtain more structure and body. Following fermentation, the wine is fortified to 18% alcohol and then enters the Alfonso Solera. It remains in American oak casks following the traditional Solera system