Wolfblass "Black Label" Shiraz Cabernet Sauvignon 1995 seafood After an excellent 1998

After an excellent 1998

The Redman grape growing and winemaking traditions can be directly traced to lessons learnt by Bill Redman during his time in Coonawarra

fleshy and muscular

Any slow cooking of this piece of flavorful beef will cause it to be tender

This wine will have a long and compelling evolution

Wolfblass "Black Label" Shiraz Cabernet Sauvignon 1995 seafood After an excellent 1998The most iconic red wine in the Wolf Blass stable, Black Label is not about individual regions or varieties, but rather about crafting the finest blend from South Australian vineyards. With intricate complexity, intensity of fruit and magnificent structure, this is a wine to be savoured during life's extraordinary moments.