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SC Bunka 170mm (6.7in) Silver#3 SRS 9")Weight: 603g (21

SC Bunka 170mm (6.7in) Silver#3 SRS 9")Weight: 603g (21Type: Bunka Finish: Nashiji Blade Length: 170 mm (6. 7 in) Construction: Awase Core Edge Steel: Silver#3 HRC (Rockwell Hardness): 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan In recent years, the representative all purpose knife, much like the santoku, is commonly regarded as indistinguishable from santoku knives. Made with a sloping cut from its back towards its tip, it's similar to a kiritsuke in its pointed tip but

SKU: 97635435618 · From lagence-mr.com

4.9
USD14000.00 USD14038.00

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Description

9")Weight: 603g (21

Construction: Damascucs

it handles jobs that are too detailed or delicate for larger knives

Nakiri are vegetable knives used in Japan since old times

5mm) and easily slices off the head of medium-sized fish (up to 50 cm)

SC Bunka 170mm (6.7in) Silver#3 SRS 9")Weight: 603g (21Type: Bunka Finish: Nashiji Blade Length: 170 mm (6. 7 in) Construction: Awase Core Edge Steel: Silver#3 HRC (Rockwell Hardness): 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan In recent years, the representative all purpose knife, much like the santoku, is commonly regarded as indistinguishable from santoku knives. Made with a sloping cut from its back towards its tip, it's similar to a kiritsuke in its pointed tip but

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