Chateau Les Barraillots Margaux region_dao with the help of Count

with the help of Count Emilio Ferdinando Braida

with dominant flavours of wild strawberries (cream or coulis) providing a soft and enveloping sensation

Distilled in the area of Lochranza

showing fresh

or mild cheeses

Chateau Les Barraillots Margaux region_dao with the help of CountBordeaux's Margaux wines benefit from a unique microclimate between the Atlantic Ocean and the Gironde estuary. This example from Chateau Les Barraillots blends hand picked Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The fruit is gently crushed and has skin contact for up to three weeks in temperature controlled stainless steel and cement vats. 12 14 months in 20% new oak with the remainder in 4 5 year old barrels. Racking occurs