#0635.K6 Shogyokuen: Tencha Green Tea Leaves for Premium Culinary Grade Matcha - Direct Shading Size:50g / 1.76 oz / May Harvest Size: 85 (45+40) mm circumference

Size: 85 (45+40) mm circumference

There is even a traditional Japanese song which sings about the color of tea is the best in Shizuoka

there were 100 entries and of the top 30

additional time billed at ¥5000/30 min)

you would boil about 20g of leaves in a large kettle for an hour

#0635.K6 Shogyokuen: Tencha Green Tea Leaves for Premium Culinary Grade Matcha - Direct Shading Size:50g / 1.76 oz / May Harvest Size: 85 (45+40) mm circumferenceTencha is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes. Grade: This particular would like be ground into a Premium Culinary Grade matcha if made commercially. You can enjoy this tencha as a tea, or attempt to grind it yourself. Note that