Ethiopia Goro Muda Grind:Espresso Grind Our current Big Joy is

Our current Big Joy is a blend of Guatemala Chochajau from near Lake Atitlan and La Providencia from Huehuetenango

is constantly seeking innovative ways to enhance and expand Finca El Socorro’s offerings

are believed to play an important role in the coffee’s uniquely expressive character through natural pollination

To eliminate this mucilage

but this coffee has led the way in a new way of roasting for Flatlands across the board

Ethiopia Goro Muda Grind:Espresso Grind Our current Big Joy isAn extraordinary expression of Ethiopias Guji terroir, Goro Muda is grown in the secluded Harsu Haro Muda highlands, where dedicated farmers brave constant rain to deliver only the ripest cherries from their remote farms. Their mastery and meticulous processing create a luminous coffee with Meyer lemon brightness, juicy peach sweetness, and a gentle almond finish.