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Invert sugar 1.4kg | Sosa sugar ingredients: Sugar

Invert sugar 1.4kg | Sosa sugar ingredients: SugarSugar made from fructose and glucose, can be used as a preservative in various pastries, ice creams and chocolates. SOSA Inverted Sugar helps improve shelf life by retaining moisture. It can also keep pastry products softer when swapping 10% 15% of Sucrose with Inverted Sugar. In addition, it enhances and lifts natural fruit flavours and acts as 'anti freeze' for ice cream production. Inverted Sugar can be the sole sweetener, but in the case of

SKU: 99562923770 · From lagence-mr.com

4.2
USD180.00 USD224.00

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Description

ingredients: Sugar

Firebrick Cordierite stone duplicates results of old stone ovens

Dough spatula with flexible stainless steel blade and red plastic handle

TEMPERATURE RANGE - Measures temperature ranges from 100 degrees to 600 degrees Fahrenheit

One of a kind Fleur de Sel Le Saunier de Camargue adds a touch of refinement to food

Invert sugar 1.4kg | Sosa sugar ingredients: SugarSugar made from fructose and glucose, can be used as a preservative in various pastries, ice creams and chocolates. SOSA Inverted Sugar helps improve shelf life by retaining moisture. It can also keep pastry products softer when swapping 10% 15% of Sucrose with Inverted Sugar. In addition, it enhances and lifts natural fruit flavours and acts as 'anti freeze' for ice cream production. Inverted Sugar can be the sole sweetener, but in the case of

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  • Final sale items are not eligible for returns or exchanges.
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