Peedie Erland's Mysore - Bengal Chimp Arabica 250g or 750g Grind:Moka Grind The blend comprises 100% Arabica

The blend comprises 100% Arabica beans roasted through second crack to a dark finish

It’s the "Champagne of Indian Coffee"—light on its feet

Bringing together coffees from Ethiopia and Sumatra this carefully crafted blend packs a punch

The country’s coffee industry is organised and efficient producing coffee that is recognised the world over

smoky profiles of the past

Peedie Erland's Mysore - Bengal Chimp Arabica 250g or 750g Grind:Moka Grind The blend comprises 100% ArabicaForget the dark, smoky profiles of the past. When roasted lightly, Mysore Plantation A transforms into a vibrant, tea like experience that highlights its high altitude "monsooned" heritage. Crisp, bright, and surprisingly sophisticated. Imagine a base of creamy milk chocolate lifted by a zesty lemon citrus acidity. A clean, lingering sweetness with distinct whispers of cardamom and jasmine. Its the "Champagne of Indian Coffee"light on its feet,