Hydro-Honey Ethiopian Yirgacheffe Grind:Whole bean The moment you open the

The moment you open the bag you can see the care in the roasting

"One of the best dark roasts I’ve ever tasted

A super premium blend of grade 1 African coffee beans

The chocolate and caramel notes come through nicely

Espresso brew recipe: dose - 20 g / yield - 36 g / temperature - 92C / time - 28-31 seconds

Hydro-Honey Ethiopian Yirgacheffe Grind:Whole bean The moment you open theThis limited edition coffee arises from our Coffee Prototypers series. The hydro honey process combines elements of traditional washed, natural and honey processes into a single overarching method. When this process is used on Ethiopian Yirgacheffe beans the results are magical with enhanced sweetness, clarity, complexity and balance. One Prototypers customer nailed the flavours as rum and raisin! I hate to sound like an infomercial but supply of this