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GSH is an important non-enzymatic antioxidant in plants and can directly eliminate various reactive oxygen species (ROS)-free radicals such as singlet oxygen and H 2 O 2 [11, 12]

NOX1 and DUOX2, prevalent along the GI tract, produce substantial ROS quantities, essential for an oxidative burst employed by innate immune cells to eliminate phagocytized pathogens (8, 9)

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Although the body can produce L-Carnitine on its own, it can also be sourced from foods such as red meat, poultry, fish, and dairy products