Low Cal! Daal Makhni VG high-quality ingredients and mild seasoning

high-quality ingredients and mild seasoning

Calories (6 oz serving): 160 kcalPortion Size: 16 ozTamil Nadu | stir-fried | fiber-rich | coconut-tempered | regional classic

Turmeric and ginger in the curry contribute anti-inflammatory benefits

and gentle spices complement the uttapam’s soft center and lightly crisp griddled surface

and pan-seared with barely a gloss of oil

Low Cal! Daal Makhni VG high-quality ingredients and mild seasoningDaal Makhni, a classic from Punjabi cuisine, is reimagined here as a low calorie version. Made with whole black lentils and kidney beans, it's slow cooked without cream or butter, using minimal cold pressed oil and aromatic spices. Rich in plant protein, fiber, and iron, it supports heart health and sustained energy. Calories (8 oz serving): 210 kcalPortion Size: 16 ozPunjabi low calorie plant protein fiber rich creamy without heaviness