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For example, PUFA, particularly n -3 fatty acids, are associated with a lower risk of Barretts oesophagus, while increased consumption of trans fats has been linked to an elevated risk (Reference Kubo, Block and Quesenberry77)

LID - 10.1515/hmbci-2017-0035 [doi] LID - /j/hmbci.ahead-of-print/hmbci-2017-0035/hmbci-2017-0035.xml [pii]

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The improvement in insulin action lowers blood glucose levels, which prevents glucotoxicity, the harmful effects of hyperglycemia on -cells [120]

The neurobiology, investigation, and treatment of chronic insomnia