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Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota PMC Breakthrough in studying the enzyme that ultimately produces fish odor syndrome EurekAlert! Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Non lethal Inhibition of Gut Microbial Trimethylamine Production for the Treatment of Atherosclerosis: Cell From Gut to Heart: Targeting Trimethylamine N Oxide as a Novel Strategy in Heart Failure Management
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