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However, it is important to acknowledge that changes in the bacterial composition of diet do not necessarily translate into GM functional changes ( Bifidobacterium and lactic acid bacteria, including Lactobacillus , which were studied as probiotic supplements in RA patients, are some of the microorganisms present in many fermented foods ( Even though fermented foods can be classified as probiotics if they meet the required criteria, it is important to clarify that fermented foods are not equivalent to probiotic foods since many fermented foods do not have evidence of a demonstrated health benefit conferred by well-defined and characterized live microorganisms ( Considering all these findings, fermented foods can be probiotic carriers and may be a promising alternative to probiotic supplementation for RA patients

High-performance liquid chromatography (HPLC) was used to detect the levels of vitamins C [34] and vitamin E [85]

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Also suitable is Lutensol A7 a C13 to C15 ethoxylate from BASF, with an average degree of ethoxylation of 7

Figure 5 Figure 5B(a) shows a linear relationship corresponding to different concentrations of glutathione at 1,716 cm 1 with a correlation coefficient ( R 2 ) of 0.9373