Mt.Bada Collection Singapore Aged Sheng PuEr Tea Cake Arbor Tree Material · Spring 2009 巴达山 老树普洱生茶 loose leaves 雾绕布朗，山有茶魂。这款 2010 年 宫廷级熟茶，取自布朗山深处的古树芽叶，经传统渥堆工艺精制，十余年陈化成就高雅之香。

雾绕布朗，山有茶魂。这款 2010 年 宫廷级熟茶，取自布朗山深处的古树芽叶，经传统渥堆工艺精制，十余年陈化成就高雅之香。

此壶是极少数获得国家级艺术机构典藏认证的当代紫砂作品，是收藏传世、学术交流、乃至公益捐赠的首选之作。

Supervised by "PuEr godfather" Mr Pak Shui Ching

4升，瓶体直径17公分，瓶高 9公分，全高 20公分（含提梁）。 配桐木原箱，岳広先生亲笔题字，签名，印章。

她早年师从中国陶瓷艺术大师何道洪先生，后与其弟曹亚麟（中国工艺美术大师）共同钻研紫砂壶艺。她与堂妹曹兰芳、堂弟曹安祥并称为**“曹门四手”**，在当代紫砂艺术中享有极高声誉：

Mt.Bada Collection Singapore Aged Sheng PuEr Tea Cake Arbor Tree Material · Spring 2009 巴达山 老树普洱生茶 loose leaves 雾绕布朗，山有茶魂。这款 2010 年 宫廷级熟茶，取自布朗山深处的古树芽叶，经传统渥堆工艺精制，十余年陈化成就高雅之香。This vintage raw tea, aged for 17 years in Singapore, is a rare treasure that combines the essence of Yunnans arbour tea trees (old tea trees) with Singapores unique ageing environment. Key Features of Mt. Bada Raw PuEr Tea: Origin: From the iconic Mt. Bada, one of the New Six Great Tea Mountains of Yunnan, known for its rich biodiversity and ancient tea growing heritage. Vintage Excellence: Harvested from arbor trees in spring 2009, this tea has