St. Lucia Distillers Chairman's Reserve Legacy Rum event-sold-out Chantilly cream and dried ginger

Chantilly cream and dried ginger – with an elegance and length that is unparalleled

It is also an ideal vermouth to add depth and additional complexity to a dry martini or a Negroni cocktail by combining them with BCN GIN

with the name stemming from the first sight of the craggy rock feature at the highest point of the estate by Piero Antinori in 1966

it gets 20 days on the skins followed by 9 months aging on the lees in 500L oak barrels

it was aged well beyond the required minimum in oak—standard practice for Reserva classification in the 1960s

St. Lucia Distillers Chairman's Reserve Legacy Rum event-sold-out Chantilly cream and dried gingerMade from both molasses and fresh sugarcane juice by the last remaining distillery in St. Lucia. A deeply complex rum with a long finish.