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California Grown Rice Koji Size:500g Our shoyu is made by

California Grown Rice Koji Size:500g Our shoyu is made byMedium Grain Rice Koji, inoculated with Koji tane, sourced directly from Japan, incubated for 48 hours to reach full enzymatic potential. Koji (aspergillus oryzae) is a culinary mold grown on grains and legumes. It is the first step to many tasty ferments, such as miso, sake, amazake (sweet rice beverage), shio koji (marinade), pickles, and soy sauce. Koji fungus uses the enzymes it produces to transform ingredients that contain proteins,

SKU: 43599723386 · From lagence-mr.com

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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8

Description

Our shoyu is made by hand in Southern California

Try your hand at your own home-made koji ferments using this powerful tool

oz Per Container

Available in 5

rich and deep liquid seasoning

California Grown Rice Koji Size:500g Our shoyu is made byMedium Grain Rice Koji, inoculated with Koji tane, sourced directly from Japan, incubated for 48 hours to reach full enzymatic potential. Koji (aspergillus oryzae) is a culinary mold grown on grains and legumes. It is the first step to many tasty ferments, such as miso, sake, amazake (sweet rice beverage), shio koji (marinade), pickles, and soy sauce. Koji fungus uses the enzymes it produces to transform ingredients that contain proteins,

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  • Final sale items are not eligible for returns or exchanges.
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